I have just published my first cook book A TASTE OF LES PASSEROSES -'A vegetarian & vegan cookbook from a French retreat kitchen'
OK it is not specifically Spanish, but it does have a Spanish section! This book has been a labour of love taking over 2 years to complete. It features 98 pages, a potted history of Les Passeroses our beautiful retreat centre in South West France. Each easy to follow recipe has a mouthwatering photo and a note from us. Click the pic > to buy Kindle format from Amazon CLICK HERE FOR OTHER eBook FORMATS |
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The book is choc-full of recipes from all over the world - including Spain, Italy and Morocco