SPAIN ON A PLATE - SPANISH TAPAS & DISHES
PLEASE NOTE NEW ORDER & COLLECTION TIMES BELOW
PLEASE PLACE ORDER BY MIDDAY ON WEDNESDAY FOR COLLECTION THE FOLLOWING SATURDAY
All my take away food will keep for 3/4 days in the fridge. It is chilled and ready to re-heat simply at home.
- TAPAS OR STARTERS – 4€ per dish or choose 5 dishes and get a 6th free!
ALMONDS - crusted with pimenton and sea salt (v)
MARINATED OLIVES – ‘best olives ever!’ lemon and cracked black pepper green olives (v)
ALBONDIGAS – traditional pork & herb meatballs in a rich almond sauce
PEQUILLO PEPPERS – small tangy peppers filled with mild goats cheese, thyme & green olives (hot or cold) (v)
SALAD MALAGUENA – ‘Malaga’ salad of potatoes, flaked salt cod, black olives, oranges & parsley oil
CARROT HOUMOUS – flavoured with cumin & mint, topped with feta cheese (v)
CHICKEN WINGS ‘AL AJILLO’ - chicken wings in sticky garlic & white wine sauce
POTATO CROQUETTAS – with herbs & jamon, to oven bake, in crispy crumb with garlic mayo
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MAIN COURSES each come with your choice of two side dishes from the three below, all 12€ each
SALMON FILLET – baked with smoked paprika, cumin roast vegetables, mojo verde herb sauce
PORK LOIN – roast in juniper and rosemary, with a poached garlic and white wine sauce
ARTICHOKE, GREEN OLIVE & POTATO TORTILLA – mushroom and sherry ketchup
Side dishes – choose two to accompany each main course
GUISANTES con jamon - peas with jamon (or without if you prefer)
PATATAS A LO POBRE – slowly cooked potatoes with onion, peppers and garlic in olive oil
CHICK PEA SALAD (warm or cold) with cherry tomatoes, spinach and smoked paprika
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Re-heating instructions are included with your order.
SPAIN ON A PLATE DELI - CURED, PICKLED & POTTED
DUCK ‘JAMON’
6€ ~ approx. 120grms/18 slices
duck breast cured in pimenton, thyme & black pepper, air dried, hand sliced, vacpacked
GIDDY SALMON
7€ ~ approx. 160grms
salmon fillet, marinaded in gin, lemon and juniper, hand sliced, vacpacked
POTTED SPICED PORK
7€ ~ 200grms tub
brined and slow cooked with warm spices, topped with sage butter
ROOT VEGETABLES 4€
pickled in aged sherry vinegar and bay - perfect accompaniment to all the above
NEW – CHEESE CURED IN OLIVE OIL – €6/200grms
Tomme de Pyrenees cheese cured in Arbequino olive oil, vac packed
Natural Arbequino olive oil / Rosemary Olive Oil / Truffled olive oil
DELI SPECIAL OFFERS
Order 3 products and get free pickles for €18 – save €4
One of each of 5 products €25 - save €5
DUCK ‘JAMON’
6€ ~ approx. 120grms/18 slices
duck breast cured in pimenton, thyme & black pepper, air dried, hand sliced, vacpacked
GIDDY SALMON
7€ ~ approx. 160grms
salmon fillet, marinaded in gin, lemon and juniper, hand sliced, vacpacked
POTTED SPICED PORK
7€ ~ 200grms tub
brined and slow cooked with warm spices, topped with sage butter
ROOT VEGETABLES 4€
pickled in aged sherry vinegar and bay - perfect accompaniment to all the above
NEW – CHEESE CURED IN OLIVE OIL – €6/200grms
Tomme de Pyrenees cheese cured in Arbequino olive oil, vac packed
Natural Arbequino olive oil / Rosemary Olive Oil / Truffled olive oil
DELI SPECIAL OFFERS
Order 3 products and get free pickles for €18 – save €4
One of each of 5 products €25 - save €5
ORDERING & COLLECTION DETAILS
COLLECTION DAY IS NOW SATURDAY FOR ALL ORDERS WHICH MUST BE PLACED BY MIDDAY ON WEDNESDAY
COLLECTION TIMES AND PLACES ARE
VILLEBOIS AT 3.30PM
CHALAIS AT 4.15PM
LES PASSEROSES 16190, BETWEEN MONTMOREAU AND BLANZAC AT 5PM
TO PLACE YOUR ORDER
Phone Alex - 05 45 21 51 74 / [email protected] / whatsapp message - 0635 919 770
You should get confirmation of your order within a few hours, certainly the same day.
If not please try contacting by a different method - thanks.
MINIMUM ORDER VALUE IS €16 - PAYMENT IN CASH PLEASE
SIRET – 801 205 964 00019